germanvia groq
Delicious German Chocolate Mousse
A rich and creamy German chocolate mousse with a heavenly twist, perfect as a dessert.
⏱215 min🍽4 servings📊easy
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Ingredients
- ●250g Dark German Chocolate
- ●250ml Heavy Cream
- ●100g Mousse Mix
- ●1 tsp Heavenly Vanilla Extract
- ●2 tbsp Turkish Coffee
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Instructions
- 1
Melt the chocolate in a double boiler.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
- 3
Add the mousse mix, vanilla extract, and Turkish coffee to the whipped cream and mix until combined.
- 4
Fold the mousse mixture into the melted chocolate until well combined.
- 5
Pour the mixture into individual serving cups.
- 6
Refrigerate for at least 2 hours.
- 7
Serve chilled.