venezuelanbeefgluten-freepaleovia groq
Beef Skewers with Venezuelan Flair
A flavorful and spicy take on traditional beef skewers, inspired by Venezuelan cuisine. Perfect for a quick and delicious meal.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank SteakCut into 1-inch cubes
- ●1 medium Red OnionCut into 1-inch pieces
- ●1 large Bell PepperCut into 1-inch pieces
- ●2 tablespoons Zest of 1 Lime
- ●3 cloves GarlicMinced
- ●2 teaspoons Ancho Chili Powder
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime zest, garlic, ancho chili powder, salt, and black pepper.
- 3
Add the beef cubes to the bowl and toss to coat with the marinade.
- 4
Thread the beef, onion, and bell pepper onto skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef reaches 145°F (63°C).
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.