indianbeefvia groq
Beef Kebab Tikka
A flavorful Venezuelan-inspired Indian-style beef kebab dish. Marinated in yogurt and spices, grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beef (1.5 lbs)skewers
- ●1 cup yogurt (1 cup)plain
- ●2 tbsp lemon juice (2 tbsp)freshly squeezed
- ●2 tsp garam masala (2 tsp)
- ●1 tsp cumin (1 tsp)
- ●1 tsp coriander (1 tsp)
- ●1 tsp red chili powder (1 tsp)
- ●1 tsp salt (1 tsp)
- ●1/2 tsp black pepper (1/2 tsp)
- ●4 cloves garlic (4 cloves)minced
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Instructions
- 1
In a large mixing bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, red chili powder, salt, and black pepper.
- 2
Add minced garlic and mix well.
- 3
Add beef skewers to the marinade and mix until coated.
- 4
Cover and refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat.
- 6
Remove skewers from the marinade, letting any excess liquid drip off.
- 7
Grill skewers for 8-10 minutes per side, or until cooked through.
- 8
Let rest for 5 minutes before serving.
- 9
Serve hot with your favorite sides, such as basmati rice and naan bread.