Peruvianlacto-ovo-vegetariangluten-freevia groq
Grilled Anticuchos with Peruvian-Style Sauce
A traditional Peruvian dish featuring grilled beef heart skewers served with a tangy and creamy sauce. Perfect for a quick and flavorful meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●500g beef heartcut into 1-inch cubes
- ●1 large red onionthinly sliced
- ●1 large red bell pepperthinly sliced
- ●2 cups peruvian aji amarillo saucestore-bought or homemade
- ●1/4 cup fresh cilantrochopped
- ●3 cloves garlicminced
- ●2 tbsp soy sauceoptional
- ●2 limesjuiced
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread beef heart cubes onto skewers, leaving a small space between each cube.
- 3
3. Brush skewers with oil and season with salt and pepper.
- 4
4. Grill skewers for 2-3 minutes per side, or until cooked to desired level of doneness.
- 5
5. Meanwhile, heat aji amarillo sauce in a saucepan over medium heat.
- 6
6. Add sliced red onion and red bell pepper to the saucepan and cook until tender.
- 7
7. Stir in chopped cilantro, garlic, and soy sauce (if using).
- 8
8. Serve grilled anticuchos with peruvian-style sauce and a squeeze of lime juice.