Scandinavianvegetariangluten-freevia groq
Smoky Norwegian Kidney Bean Chili
A hearty and flavorful chili made with Norwegian kidney beans, smoked to perfection. This is a perfect dish for a cold winter night.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Norwegian Kidney Beans
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tsp Smoked Paprika
- ●1 tsp Grill-Seasoned Salt
- ●1/2 tsp Black Pepper
- ●2 tbsp Tomato Paste
- ●1 can (14.5 oz) Diced Tomatoes
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add smoked paprika, grill-seasoned salt, and black pepper, cook for 1 minute.
- 4
Add tomato paste, cook for 2 minutes.
- 5
Add diced tomatoes, bring to a boil.
- 6
Add Norwegian kidney beans, reduce heat to low and simmer for 20 minutes.
- 7
Serve hot, garnished with fresh parsley if desired.