indianvegetariangluten-freevia groq
Smoked Kidney Bean Curry
A hearty and flavorful Indian-inspired curry made with smoked kidney beans, perfect for a comforting meal. Serve with steaming hot rice or naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Smoked Kidney Beans
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Cumin Powder
- ●1 teaspoon Coriander Powder
- ●1/2 teaspoon Turmeric
- ●to taste Salt
- ●1 can (14.5 oz) Norwegian Bean
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Saute the onion, garlic, and ginger until the onion is translucent.
- 3
Add the cumin powder, coriander powder, and turmeric. Cook for 1 minute.
- 4
Add the tomato paste and cook for another minute.
- 5
Add the smoked kidney beans, Norwegian bean, and salt. Stir well.
- 6
Bring the mixture to a simmer and cook for 15-20 minutes or until the flavors have melded together.
- 7
Serve hot with steaming hot rice or naan bread.