MexicanVegetarianGluten-freevia groq
Smoked German Bean Stew
A hearty, smoky twist on traditional German bean stew, inspired by Mexican flavors.
⏱80 min🍽6 servings📊medium
🥕
Ingredients
- ●1 tsp smoked paprika
- ●2 tbsp german mustard
- ●1 can (15 oz) canned black beans
- ●1 cup dried kidney beans
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1 tsp salt
👨🍳
Instructions
- 1
Heat 2 tbsp olive oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, chili powder, and smoked paprika; cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add dried kidney beans, black beans, and 4 cups water; bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 hour.
- 8
Stir in german mustard and salt.
- 9
Serve hot, garnished with chopped fresh cilantro (optional).