Hearty Mediterranean Stew
A flavorful and comforting stew perfect for a cold day, packed with the warm aromas of the Mediterranean.
Ingredients
- β1 pound Hearty Beef Stew Meat
- β3 stalks Celerydiced
- β2 tablespoons Olive Oil
- β1 large Onionchopped
- β3 cloves Garlicminced
- β1 can (14.5 oz) Diced Tomatoesdrained
- β1 teaspoon Mediterranean Seasoning
- β1 cup Red Wine (optional)
- β2 cups Chicken Broth
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the diced onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced celery and cook for 2-3 minutes.
- 5
Add the hearty beef stew meat and cook until browned, about 5 minutes.
- 6
Add the Mediterranean seasoning, diced tomatoes, red wine (if using), and chicken broth.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley or thyme (optional).