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Slovakian Pork Dumplings
A hearty Slovakian dish featuring pork dumplings in a rich broth.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into small pieces
- ●homemade or store-bought Dumpling doughFor homemade, combine 2 cups all-purpose flour, 1/4 cup warm water, 1/4 teaspoon salt
- ●1 medium OnionChopped
- ●1 teaspoon Caraway seedsOptional
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves GarlicMinced
- ●2 tablespoons ButterMelted
- ●4 cups Beef brothHomemade or store-bought
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Instructions
- 1
Bring beef broth to a boil in a large pot.
- 2
Add pork pieces and cook until browned, about 5 minutes.
- 3
Add chopped onion, caraway seeds, salt, and black pepper. Cook until onion is softened, about 3 minutes.
- 4
Add dumpling dough, breaking it up into small pieces as you add it. Cook for 2-3 minutes.
- 5
Reduce heat to low and simmer, covered, for 10-15 minutes.
- 6
Stir in melted butter and cook for an additional 2-3 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley if desired.