Slovakian Pork Dumplings
A hearty Slovakian dish, inspired by Indian cuisine, featuring pork dumplings in a rich and flavorful sauce.
Ingredients
- ●1 pound pork shouldercut into small pieces
- ●2 cups slovakian all-purpose flourfor dumpling dough
- ●1/2 cup warm waterfor dumpling dough
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 can tomatoescrushed
- ●1 tablespoon curry powderfor sauce
- ●to taste saltfor sauce
- ●to taste black pepperfor sauce
Instructions
- 1
In a large mixing bowl, combine flour and warm water to form a dough.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Divide the dough into 8-10 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a tablespoon of pork filling in the center of each circle.
- 6
Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
- 7
Heat oil in a large frying pan over medium heat.
- 8
Add the dumplings to the pan and cook until golden brown on both sides.
- 9
Remove the dumplings from the pan and set aside.
- 10
In the same pan, add onion, garlic, and ginger.
- 11
Cook until the onion is translucent.
- 12
Add the crushed tomatoes, curry powder, salt, and black pepper.
- 13
Stir well to combine.
- 14
Return the dumplings to the pan and simmer for 10-15 minutes.
- 15
Serve the dumplings hot with the rich and flavorful sauce.