Mexican Cod Stew
A hearty, flavorful stew originating from Portugal adapted with a Mexican twist. This dish combines tender cod with aromatic spices and vegetables.
Ingredients
- ●1 pound Cod Fillets
- ●1 large Onion
- ●3 cloves Garlic
- ●1 large Red Bell Pepper
- ●1 can (14.5 oz) Tomato
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●1/4 cup (chopped) Cilantro
- ●2 tablespoons Lime Juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the red bell pepper and cook until tender, about 5 minutes.
- 5
Add the cumin and paprika, and cook for 1 minute.
- 6
Add the tomato, salt, and black pepper. Stir to combine.
- 7
Add the cod fillets and cook for 2-3 minutes on each side.
- 8
Transfer the stew to the preheated oven and bake at 375°F (190°C) for 12-15 minutes, or until the cod is cooked through.
- 9
Stir in the chopped cilantro and lime juice.
- 10
Serve hot, garnished with additional cilantro if desired.