Creamy Semolina Pasta Bake
A comforting, creamy pasta dish with a crispy top, perfect for a cozy evening in.
Ingredients
- ●250g semolina pasta
- ●50g dutch butter
- ●20g all-purpose flour
- ●150g grated dutch cheese
- ●120ml heavy cream
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Cook the semolina pasta according to the package instructions until al dente.
- 3
In a large saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk to form a roux, cooking for 1-2 minutes.
- 5
Gradually add the heavy cream, whisking continuously to prevent lumps.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 7
Remove from heat and stir in the grated cheese until melted and smooth.
- 8
Combine the cooked pasta and cheese sauce, tossing to coat.
- 9
Transfer the pasta mixture to a baking dish and top with additional grated cheese.
- 10
Bake in the preheated oven for 15-20 minutes, until golden brown and crispy.
- 11
Serve hot, garnished with fresh herbs if desired.