Mediterraneangluten-freevia groq
Greek Lamb Wrap
A flavorful, easy-to-make wrap filled with lamb, feta, and vegetables, inspired by the Mediterranean diet.
⏱28 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lamb shoulderBoneless, thinly sliced
- ●4-6 Pita breadHearty, gluten-free wraps
- ●1/2 cup Feta cheeseCrumble into small pieces
- ●1/2 cup Red onionThinly sliced
- ●1/2 cup CucumberSliced
- ●1/2 cup TomatoCherry tomatoes, halved
- ●1/4 cup Fresh parsleyChopped
- ●2 tablespoons Olive oilFor brushing pita bread
- ●2 tablespoons Lemon juiceFor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season lamb with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired temperature.
- 3
Warm pita bread by wrapping in foil and heating on the grill for 2-3 minutes.
- 4
Assemble wraps by spreading a layer of lamb on each pita, followed by a dollop of feta cheese, a sprinkle of red onion, cucumber, and tomato.
- 5
Drizzle with olive oil and a squeeze of lemon juice.
- 6
Garnish with chopped parsley.
- 7
Serve immediately and enjoy!