Kenyan Chicken Biryani
Hearty and flavorful, this chicken biryani is a twist on traditional Kenyan cuisine. Perfect for a weeknight dinner or special occasion.
Ingredients
- ●1 pound chicken breast
- ●2 cups long-grain rice
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper spices
- ●2 tablespoons coconut oil
- ●1 cup canned diced tomatoes
- ●2 cups chicken broth
- ●to taste salt
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the ginger and garlic and cook for an additional 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the spices, diced tomatoes, and chicken broth. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- 7
Meanwhile, cook the rice according to package instructions.
- 8
To assemble the biryani, place a layer of rice in the bottom of a large serving dish.
- 9
Add a layer of the chicken mixture on top of the rice.
- 10
Repeat the layers, ending with a layer of rice on top.
- 11
Serve hot and enjoy!
- 12
Garnish with fresh cilantro, if desired.