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Kenyan-Style Chicken Biryani
A flavorful and aromatic biryani dish inspired by Kenyan cuisine, featuring chicken as the main protein.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 cups basmati rice
- ●1 large onions
- ●2 inches ginger
- ●3 cloves garlic
- ●2 teaspoons cumin powder
- ●1 1/2 teaspoons coriander powder
- ●1 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and sauté until golden brown.
- 3
Add ginger and garlic and sauté for another minute.
- 4
Add chicken and cook until browned.
- 5
Add cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
- 6
Add rice and mix well.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20 minutes.
- 9
Fluff the rice with a fork and serve hot.