japanesevegetariangluten-freevia groq
Pan-Seared Dorayaki with Ham and Parmesan
A sweet and savory twist on traditional Japanese dorayaki, filled with crispy ham and parmesan cheese.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 DorayakiJapanese-style pancakes
- ●1/4 cup, grated Parmesan Cheese
- ●4 slices HamThinly sliced, preferably prosciutto
- ●2 tablespoons ButterUnsalted
- ●1 tablespoon HoneyOptional
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Instructions
- 1
1. In a small bowl, mix together honey and butter until well combined.
- 2
2. Heat a non-stick pan over medium heat.
- 3
3. Cook the dorayaki for 2-3 minutes on each side, until lightly browned.
- 4
4. Top each dorayaki with a slice of ham and a sprinkle of parmesan cheese.
- 5
5. Drizzle the honey-butter mixture over the top of each dorayaki.
- 6
6. Serve warm and enjoy!