Dorayaki-Style Indian Crepes with Ham and Parma
A fusion dessert where Japanese Dorayaki crepes are filled with spiced ham and melted Parma cheese, served with a side of warm Indian spices.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 package dorayaki crepe mix
- ●8 oz parma cheese
- ●4 oz ham
- ●1/4 cup sugar
- ●2 tbsp ghee or butter
- ●1/4 tsp cardamom powder
- ●1/4 tsp cinnamon powder
- ●1 cup water
- ●1/4 cup heavy cream
Instructions
- 1
In a large mixing bowl, combine flour, crepe mix, and sugar.
- 2
Gradually add water and mix until a smooth batter forms.
- 3
Heat a non-stick pan over medium heat.
- 4
Pour a small amount of batter into the pan and tilt to evenly coat.
- 5
Cook for 1-2 minutes or until the edges start to curl.
- 6
Loosen the crepe with a spatula and flip.
- 7
Cook for another 1-2 minutes or until the other side is lightly browned.
- 8
Repeat with the remaining batter to make 8-10 crepes.
- 9
In a separate pan, melt ghee or butter over medium heat.
- 10
Add ham and cook until lightly browned.
- 11
Add cardamom and cinnamon powder and mix well.
- 12
To assemble, place a spoonful of the ham mixture onto one half of a crepe.
- 13
Top with a slice of Parma cheese and fold the crepe in half.
- 14
Serve warm with a side of heavy cream for drizzling.