Irishbeefvia groq
Beef and Guinness Stew
A hearty Irish stew made with tender beef and Guinness stout.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch pieces
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●1 cup mushroomsliced
- ●1 cup Guinness stoutbottled or canned
- ●2 tablespoons all-purpose flourfor dredging
- ●2 cups beef brothhomemade or store-bought
- ●1 cup waterfor deglazing
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Dredge beef in flour, shaking off excess.
- 3
Sear beef until browned, about 5 minutes. Remove and set aside.
- 4
Add more oil if necessary, then sauté onion, carrot, and mushroom until tender.
- 5
Add Guinness, beef broth, and water to pot. Scrape up browned bits.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.