irishveganvia groq
Hearty Irish Mushroom Stew
A vegetarian take on the classic Irish beef stew, featuring sautéed mushrooms and root vegetables in a rich broth.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups sliced mushrooms
- ●1 large, chopped onion
- ●2 medium, peeled and chopped carrots
- ●2 large, peeled and chopped potatoes
- ●2 stalks, chopped celery
- ●4 cups vegetable broth
- ●2 tablespoons all-purpose flour
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrots, and celery; cook until tender.
- 3
Add mushrooms and cook until they release their liquid and start to brown.
- 4
Add flour and cook for 1 minute.
- 5
Gradually add vegetable broth, whisking continuously.
- 6
Bring to a boil, then reduce heat and simmer.
- 7
Add thyme, salt, and pepper.
- 8
Return to a boil, then reduce heat and simmer for 20-25 minutes.
- 9
Add potatoes and continue to simmer for another 15-20 minutes.
- 10
Serve hot, garnished with chopped fresh herbs if desired.