Keto Ukrainian Dumplings with Hearty Filling
A keto twist on traditional Ukrainian pierogi, these dumplings are filled with a hearty beef and cheese mixture. Perfect for a low-carb dinner.
Ingredients
- ●1 pound Ground Beef
- ●1 cup, shredded Cheddar Cheese
- ●1 cup, chopped Scallions
- ●2 cloves, minced Garlic
- ●2 cups Almond Flourfor dumpling dough
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 2
2. Add the chopped scallions and minced garlic to the skillet and cook until the scallions are softened.
- 3
3. Stir in the shredded cheddar cheese until melted and well combined with the beef mixture.
- 4
4. In a large bowl, combine the almond flour and egg. Mix well to form a dough.
- 5
5. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
6. Place a tablespoon or two of the beef and cheese mixture onto the center of each dough disk. Fold the dough over the filling and press the edges together to seal the dumpling.
- 7
7. In a large pot of boiling, salted water, cook the dumplings for 5-7 minutes, or until they float to the surface.
- 8
8. Remove the dumplings from the water with a slotted spoon and serve hot.