Greekvegetarianvia groq
Greek-Style Stuffed Hearts of Corn
A flavorful and hearty side dish filled with a delicious mix of pilaf, cheese, and spices, perfect for summer barbecues.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 ears hearty corn
- ●1 cup pilaf
- ●1/2 cup grassy feta cheese
- ●2 tablespoons masarepa
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon dried oregano
- ●2 tablespoons chopped fresh parsley
👨🍳
Instructions
- 1
Preheat the grill to medium heat.
- 2
Husk the corn and remove the silk.
- 3
In a small bowl, mix together the pilaf, feta cheese, masarepa, olive oil, salt, black pepper, and oregano.
- 4
Stuff each ear of corn with the pilaf mixture, dividing it evenly among the four ears.
- 5
Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
- 6
Serve warm, garnished with chopped parsley.