Latin Americangluten-freevia groq
Hearty Gluten-Free Masarepa Bowl
A flavorful and satisfying bowl dish made with masarepa, hearty vegetables, and a hint of greek flair.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups Masarepa
- ●1 cup Grassy Pilaf
- ●1 cup, chopped Hearty
- ●1/4 cup, crumbled Greek Feta Cheeseoptional
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together masarepa, pilaf, hearty, and salt.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
Top with feta cheese, if using.
- 5
Bake for 25-30 minutes, or until golden brown.
- 6
Serve hot, garnished with additional greek flair, if desired.