Dutchvegetarianvia groq
Pan-Seared Dutch Bread with Toast Crunch
A crispy and crunchy vegetarian snack, ideal for a quick break, made with hearty Dutch bread and toasted for added texture.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Dutch Bread
- ●2 tablespoons Butter
- ●pinch Salt
- ●pinch Black Pepper
- ●1 sprig Fresh ThymeOptional
- ●1/4 cup Toasted Bread Crumbs
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Slice the Dutch bread into 1-inch thick slices.
- 3
Butter the bread slices.
- 4
Season with salt and black pepper to taste.
- 5
Place the bread slices on a baking sheet and bake for 10-12 minutes.
- 6
Garnish with fresh thyme if desired.
- 7
Cut the toasted bread into cubes.
- 8
Mix the bread cubes with toasted bread crumbs.
- 9
Serve warm and enjoy!