chinesevia groq
Pan-Fried Egg with Toast
A simple Chinese-inspired breakfast dish made with a fried egg, crispy toast, and a touch of savory flavor.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 eggs
- ●2 slices breadpreferably hearty or dutch
- ●1 tablespoon oil
- ●1 teaspoon soy sauce
- ●1 teaspoon, grated ginger
- ●1 tablespoon, chopped green onions
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Instructions
- 1
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 2
Crack in the egg and cook until the whites are set.
- 3
Meanwhile, toast the bread until crispy.
- 4
Once the egg is cooked, remove it from the pan and set aside.
- 5
In the same pan, add the soy sauce, ginger, and green onions.
- 6
Stir to combine and cook for 1 minute.
- 7
Serve the egg on top of the toast, drizzled with the savory sauce.