Croatianmeatvia groq
Croatian Beef Stew
A hearty beef stew originating from Croatia, made with tender beef, vegetables, and a rich broth.
⏱170 min🍽4 servings📊hard
🥕
Ingredients
- ●1 pound beef stew meat Beef
- ●2 medium Onions
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 cup Red wine
- ●2 cups Beef broth
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dijon mustard
- ●1/4 cup chopped Fresh parsley
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onions to the pot and cook until they start to brown, about 5 minutes.
- 5
Add the garlic and cook for another minute.
- 6
Add the carrots and potatoes and cook for 5 minutes.
- 7
Add the red wine, beef broth, tomato paste, and Dijon mustard.
- 8
Return the beef to the pot and bring to a boil.
- 9
Cover the pot and transfer it to the oven.
- 10
Bake for 2 1/2 hours, or until the beef is tender.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with chopped parsley.