germanmeatstewvia groq
Traditional German Beef Goulash
A hearty and flavorful German stew made with tender beef and root vegetables. This comforting dish is perfect for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef Stew Meat
- ●1 medium Onion
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 sprigs Fresh Thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion to the pot and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the red wine to the pot and cook until the liquid is almost completely evaporated, about 5 minutes.
- 7
Add the beef broth, tomato paste, salt, and pepper to the pot.
- 8
Return the beef to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 10
Stir in the fresh thyme and serve hot.