thaivegetarianvia groq
Gorgonzola Pasta with Thai Flair
A creamy pasta dish with the bold flavors of gorgonzola cheese and the spices of Thailand.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz gorgonzola cheesecrumbly
- ●1 lb pastapenne or similar shape
- ●2 tbsp vegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1/2 cup coconut milk
- ●2 tbsp fish sauceoptional
- ●1 tsp chili flakes
- ●2 tbsp chopped cilantro
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat oil over medium-high heat.
- 3
Add garlic and ginger; sauté 1-2 minutes until fragrant.
- 4
Add gorgonzola cheese; stir until melted and creamy.
- 5
Add coconut milk; stir until well combined.
- 6
Add fish sauce and chili flakes; stir to combine.
- 7
Add cooked pasta to skillet; toss with gorgonzola sauce.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped cilantro.
- 10
Serve immediately.