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Gorgonzola Pasta Bake
A keto version of the classic pasta bake, using hearty Croatian pasta and a rich gorgonzola sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●8 oz (225g) Croatian pasta
- ●8 oz (225g) Gorgonzola cheese
- ●1 cup (240ml) Heavy cream
- ●1 cup (15g) Fresh parsley
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Croatian pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, combine the gorgonzola cheese, heavy cream, and garlic. Heat over medium heat, stirring occasionally, until the cheese is melted and the sauce is smooth.
- 4
Stir in the cooked pasta, parsley, salt, and black pepper. Transfer the mixture to a baking dish.
- 5
Cover the dish with aluminum foil and bake for 20 minutes.
- 6
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 7
Serve hot and enjoy!
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