Portuguesevegetariangluten-freevia groq
Crisp Portuguese Paella Bites
A twist on the classic Spanish dish, these bite-sized paella balls are crunchy on the outside and flavorful on the inside.
⏱45 min🍽12 servings📊medium
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Ingredients
- ●1 cup, crushed Casabe
- ●1 cup Portuguese Paella Mix
- ●1/2 cup Chopped Onion
- ●1/2 cup Chopped Tomato
- ●2 cloves Garlic, minced
- ●1/4 cup Olive Oil
- ●1 Egg, beaten
- ●1/4 cup Breadcrumbsgluten-free
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, combine the crushed casabe, paella mix, onion, tomato, garlic, and olive oil. Mix well.
- 3
3. Add the beaten egg and mix until the mixture is sticky and holds together.
- 4
4. Divide the mixture into 12-15 equal pieces.
- 5
5. Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
6. Dip each disk into the breadcrumbs and coat both sides evenly.
- 7
7. Place the coated disks onto a baking sheet lined with parchment paper.
- 8
8. Bake for 20-25 minutes, or until golden brown and crispy.
- 9
9. Remove from the oven and let cool for a few minutes.
- 10
10. Serve warm and enjoy!