Crispy Paella Casserole
A twist on the classic Spanish dish, this Mexican-inspired paella casserole is crispy on the outside and hearty on the inside.
Ingredients
- ●1 box paella
- ●1 package casabe
- ●1 loaf portuguese bread
- ●1 lb ground beef
- ●1 onion
- ●1 red bell pepper
- ●1 can diced tomatoes
- ●2 cups chicken broth
- ●1 lb shrimp
- ●1 bag crisp tortilla chips
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prepare the paella according to the package instructions.
- 3
Cut the casabe into 1-inch cubes and set aside.
- 4
Cut the portuguese bread into 1-inch cubes and set aside.
- 5
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 6
Add the diced onion and red bell pepper to the skillet and cook until the vegetables are tender.
- 7
Add the diced tomatoes and chicken broth to the skillet and stir to combine.
- 8
Bring the mixture to a simmer and cook for 5 minutes.
- 9
Stir in the cooked paella, casabe, and portuguese bread. Cook for an additional 2 minutes.
- 10
Transfer the mixture to a 9x13 inch baking dish and top with the shrimp.
- 11
Bake the casserole in the preheated oven for 15-20 minutes, or until the shrimp are pink and the casserole is hot and bubbly.
- 12
Sprinkle the crisp tortilla chips on top of the casserole and serve hot.