UkrainianMeatGlutenvia groq
Ukrainian Hearty Beef Pilaf
A hearty, comforting pilaf dish from Ukraine, made with tender beef and flavorful spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Beef80/20 or higher lean to fat ratio
- ●1 cup Pilaf Ricelong-grain rice, rinsed
- ●4 cups Vegetable Brothlow-sodium
- ●1 medium Onionchopped
- ●1 teaspoon Caraway Seedsoptional, for traditional flavor
- ●1 teaspoon Saltor to taste
- ●0.5 teaspoon Black Pepper
- ●2 tablespoons Butter
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Instructions
- 1
Heat butter in a large saucepan over medium-high heat.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add chopped onion and cook until softened, about 3 minutes.
- 4
Add caraway seeds (if using), salt, and black pepper. Cook for 1 minute.
- 5
Add pilaf rice and stir to coat with butter and oil.
- 6
Add vegetable broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid has been absorbed.
- 8
Fluff pilaf with a fork and serve hot.