ukrainianveganvia groq
Ukrainian Vegan Pilaf
A hearty and flavorful vegan pilaf dish inspired by Ukrainian cuisine, made with a variety of grains and vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf mix
- ●1 1/2 cups chickpeas
- ●2 medium carrots
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●1 teaspoon dried thyme
- ●1 teaspoon dried parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add carrots and cook until tender, about 5 minutes.
- 5
Add pilaf mix and cook for 1-2 minutes, until lightly toasted.
- 6
Add chickpeas, thyme, parsley, salt, and pepper. Stir to combine.
- 7
Add 2 cups of water to the saucepan and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed.
- 9
Fluff pilaf with a fork and serve hot.