Charred Potato Gratin
A hearty Ukrainian-inspired side dish made with charred potatoes, gold potatoes, and a crispy gratin topping.
Ingredients
- ●3 large Yukon gold potatoes
- ●2 large Hearty potatoes
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Garlic powder
- ●2 tablespoons Chopped fresh parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Char the potatoes by placing them on a baking sheet and cooking them in the oven for 10 minutes, or until they have a nice char on the outside.
- 3
Remove the potatoes from the oven and let them cool slightly.
- 4
In a large bowl, combine the charred potatoes, olive oil, salt, black pepper, and garlic powder.
- 5
Mix well to combine.
- 6
Transfer the potato mixture to a 9x13 inch baking dish.
- 7
Sprinkle the chopped parsley on top of the potatoes.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 10
Serve hot.