Bavarian Potato Gratin
A rich and creamy German-inspired potato dish, perfect for a cold winter night. This hearty gratin is made with thinly sliced potatoes, onions, and cheese, all baked in a golden brown crust.
Ingredients
- ●2 1/2 pounds yukon potatoes
- ●1 pound gold potatoesthinly slice
- ●1/4 cup grated onion
- ●2 tablespoons unsalted butter
- ●2 tablespoons all-purpose flour
- ●1 cup gruyère cheesegrated
- ●1 cup heavy cream
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13-inch baking dish and set aside.
- 3
Thinly slice the Yukon potatoes and layer them in the prepared baking dish.
- 4
Sprinkle the sliced onions and grated Gruyère cheese between the layers of potatoes.
- 5
In a small saucepan, melt the butter over medium heat.
- 6
Add the flour and whisk to form a smooth paste.
- 7
Gradually add the heavy cream, whisking until the sauce thickens.
- 8
Season the sauce with salt and pepper to taste.
- 9
Pour the cream sauce over the potatoes and onions.
- 10
Cover the dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown.
- 12
Remove from the oven and let it rest for 10 minutes before serving.