americanvegetarianvia groq
Hearty American Roast Vegetable Soup
A comforting, flavorful soup made with roasted vegetables and hearty american ingredients.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds Roastsuch as butternut squash or carrots
- ●1 can (14.5 oz) Americancrushed tomatoes
- ●1 bunch (about 1 pound) Shungikuchopped
- ●4 cups Heartyvegetable broth
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the Roast into 1-inch pieces.
- 3
Toss the Roast with 1 tablespoon of Olive oil, Salt, and Black pepper on a baking sheet.
- 4
Roast in the oven for 20-25 minutes, or until tender.
- 5
In a large pot, heat the remaining 1 tablespoon of Olive oil over medium heat.
- 6
Add the chopped Shungiku and cook until wilted.
- 7
Add the crushed Tomatoes, Hearty, and roasted Roast to the pot.
- 8
Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
- 9
Use an immersion blender to puree the soup until smooth.
- 10
Taste and adjust the seasoning as needed.