Roast Beef and Shungiku Keto Stew
A hearty and flavorful keto stew made with roast beef, shungiku, and other delicious ingredients. Serve hot and enjoy!
Ingredients
- ●1.5 lbs Roast BeefChoose a high-quality roast beef
- ●1 bunch ShungikuUse the leaves and flowers for added flavor
- ●4 tbsp ButterUse high-quality, salted butter
- ●3 cloves GarlicMinced garlic for added flavor
- ●to taste SaltUse a high-quality, unrefined salt
- ●to taste PepperUse a high-quality, unrefined black pepper
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Season the roast beef with salt and pepper.
- 3
Heat the butter in a large Dutch oven over medium-high heat. Sear the roast beef until browned on all sides, about 5 minutes.
- 4
Remove the roast beef from the pot and set aside.
- 5
Add the minced garlic to the pot and cook for 1 minute, until fragrant.
- 6
Add the shungiku leaves and flowers to the pot and cook until wilted, about 3 minutes.
- 7
Return the roast beef to the pot and cover with a lid.
- 8
Transfer the pot to the preheated oven and braise for 2-3 hours, or until the roast beef is tender.
- 9
Remove the pot from the oven and let it cool for 10 minutes.
- 10
Slice the roast beef and serve with the shungiku and garlic sauce.