FrenchVegetarianGluten-freevia groq
French Fennel and Sausage Tagine
A hearty French-inspired tagine with fennel, sausage, and a hint of anise, perfect for a chilly evening
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian Sausage
- ●2 bulbs Fennel
- ●2 tablespoons Shio
- ●2 tablespoons Koji
- ●1 cup Shattered
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the fennel into wedges and set aside.
- 3
Heat a large Dutch oven over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
- 4
Add the sliced fennel to the pot and cook until tender, about 10 minutes.
- 5
Add the shio, koji, and shattered to the pot. Stir to combine.
- 6
Transfer the pot to the preheated oven and cook for 20-25 minutes, or until the flavors have melded together.
- 7
Serve hot, garnished with fresh parsley if desired.