Croatianmeatvia groq
Traditional Croatian Stew
A hearty and flavorful stew originating from Croatia, made with lamb and served with crusty bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●2 medium onionchopped
- ●3 cloves garlicminced
- ●3 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●2 tbsp tomato paste
- ●250ml red wine
- ●500ml beef broth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the lamb and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the chopped carrots and potatoes, cook for 5 minutes.
- 6
Add the tomato paste, red wine, and beef broth. Stir to combine.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot with crusty bread.