Teriyaki Lamb Koftas
A Japanese-inspired dish featuring lamb koftas served with a sweet teriyaki sauce. This recipe is perfect for a quick and flavorful dinner.
Ingredients
- ●250g ground lambMake sure to handle and store lamb safely
- ●2 tsp croatian paprikaAdd a nice smoky flavor
- ●2 tbsp soy sauceKey ingredient for teriyaki sauce
- ●2 tbsp brown sugarBalance the savory flavors
- ●2 tbsp rice vinegarAdd a touch of acidity
- ●1 bunch green onionsGarnish with chopped onions
- ●1 tsp sesame oilAdd a nutty flavor to the sauce
- ●1 tsp saltSeason to taste
- ●1 tsp black pepperSeason to taste
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine ground lamb, croatian paprika, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Use your hands to shape the lamb mixture into small koftas.
- 4
4. Grill the koftas for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- 5
5. While the koftas are cooking, prepare the teriyaki sauce by whisking together soy sauce, brown sugar, rice vinegar, and sesame oil in a small bowl.
- 6
6. Once the koftas are cooked, brush them with the teriyaki sauce and let them cook for an additional 1-2 minutes.
- 7
7. Serve the koftas hot with additional teriyaki sauce on the side. Garnish with chopped green onions.