Ethiopiangluten-freevegetarianvia groq
Aliche's Spicy Lemongrass Chicken
A fusion of spicy and lemongrass flavors in a traditional Ethiopian-style chicken dish.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Aliche
- ●2 stalks, bruised LemongrassUse only the white and light green parts
- ●1 cup GrittyGritty bread crumbs can be used as a coating
- ●1/4 cup YeEthiopian flatbread, torn into small pieces
- ●2 BegOnion, chopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add the bruised lemongrass and cook for 1 minute, until fragrant.
- 3
3. Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
4. Add the torn ye and cook for an additional 2 minutes.
- 5
5. Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 6
6. Reduce heat to medium-low and add the salt, black pepper, and lemongrass.
- 7
7. Simmer for 10-12 minutes, until the chicken is cooked through.
- 8
8. Serve hot, garnished with additional lemongrass if desired.
- 9
9. Serve with injera bread or over rice, if desired.