chinesevegetarianvia groq
Lemongrass and Ye Stir-Fry with Aliche
A Chinese-inspired stir-fry dish with a unique blend of lemongrass, ye, and aliche. This recipe is quick and easy to prepare.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 stalks Lemongrasschopped
- ●1/2 cup Yesliced
- ●1 cup Alichechopped
- ●2 tablespoons Olive oilfor stir-frying
- ●1 tablespoon Gingerminced
- ●2 cloves Garlicminced
- ●2 tablespoons Soy saucefor seasoning
- ●to taste Saltfor seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped lemongrass and cook for 1 minute.
- 3
Add the sliced ye and cook for 2 minutes.
- 4
Add the chopped aliche and cook for 3 minutes.
- 5
Add the minced ginger and garlic and cook for 1 minute.
- 6
Pour in the soy sauce and stir to combine.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!