thaipescatarianvia groq
Sunday Green Curry
A creamy and aromatic green curry made with fresh green and cardamom, perfect for a lazy Sunday.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons green curry pastehomemade or store-bought
- ●2 cups greenfreshly chopped
- ●1 can coconut milkfull-fat
- ●1 package fish ballshomemade or store-bought
- ●1 teaspoon cardamomground
- ●1 tablespoon sugaroptional
- ●to taste salt
- ●2 cups waterfor the curry sauce
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the green curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add the green and cook until tender, about 5 minutes.
- 4
Add the coconut milk and stir to combine.
- 5
Add the fish balls and cook until heated through.
- 6
Add the cardamom, sugar, and salt, and stir to combine.
- 7
Add water as needed to achieve the desired consistency.
- 8
Simmer the curry sauce for 10-15 minutes, stirring occasionally.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot over rice or noodles.
- 11
Garnish with fresh green and cardamom, if desired.