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Miso Soup
A traditional Japanese soup made with miso paste, dashi broth, and tofu. This comforting soup is perfect for a relaxing Sunday.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tbsp Miso paste
- ●4 cups Dashi broth
- ●1 block Tofudrained and cut into small cubes
- ●1 cup Wakame seaweed
- ●1 bunch Green onionssliced
- ●2 tsp Soy sauce
- ●1 tsp Sesame oil
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Instructions
- 1
In a large pot, combine dashi broth and wakame seaweed.
- 2
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 3
Add tofu and cook for an additional 2-3 minutes.
- 4
Stir in miso paste and soy sauce.
- 5
Cook for 1-2 minutes, until miso is fully dissolved.
- 6
Season with sesame oil and adjust seasoning as needed.
- 7
Serve hot, garnished with green onions.