Syrianvia groq
Syrian Lamb Kebabs with Grassy Salad
A flavorful and healthy dish that combines the taste of Syrian lamb with a fresh, grassy salad.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Syrian lambCut into 1 1/2-inch cubes
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●3 cloves GarlicMinced
- ●4 cups Grassy salad greens
- ●1 pint Cherry tomatoes
- ●1 medium CucumberSliced
- ●1 medium Red onionThinly sliced
- ●4 Pita breadSliced
- ●1 tsp SumacOptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and sumac (if using).
- 3
Add the lamb cubes to the bowl and toss to coat.
- 4
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 6
Meanwhile, combine the salad greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- 7
Once the kebabs are cooked, serve them with the salad and pita bread on the side.
- 8
Serve immediately and enjoy!