italiangluten-freevia groq
Italian-Style Lamb Kebabs
A classic Italian-inspired dish featuring tender lamb kebabs, marinated in a blend of herbs and spices. Perfect for a warm summer evening.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb Leg, cut into 1-inch cubes
- ●1/4 cup Grassy Olive Oil
- ●4 cloves Syrian Garlic, minced
- ●10-12 skewers Kebabs (wooden skewers)
- ●2 teaspoons Italian Seasoning
- ●to taste Salt and Pepper
- ●1/4 cup Chopped Fresh Parsley
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, garlic, Italian seasoning, salt, and pepper.
- 3
3. Add the lamb cubes to the marinade and toss to coat.
- 4
4. Thread the lamb cubes onto the kebabs, leaving a small space between each cube.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F.
- 7
7. Transfer the kebabs to a plate and sprinkle with parsley.
- 8
8. Serve immediately and enjoy!