Britishseafoodgluten-freevia groq
Grilled British Baked Cod with Herbs
A simple yet flavorful dish that combines the freshness of British cod with a hint of grassy herbs, all baked to perfection.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 x 6 oz fillets Cod fillets (4)Fresh and sustainable cod from British waters
- ●1/4 cup chopped Fresh parsleyGrassy and fragrant, adds a nice texture
- ●1/4 cup chopped Fresh dillClassic British herb, pairs well with fish
- ●2 lemons, sliced LemonBrightens up the flavors and adds a nice citrus note
- ●3 cloves, minced GarlicPungent and aromatic, adds depth to the dish
- ●2 tbsp Olive oilMild and flavorful, perfect for grilling
- ●to taste Salt and pepperClassic seasoning combination
- ●1 baking sheet, lined BakeFor easy cleanup and even cooking
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the cod fillets with salt and pepper.
- 3
In a small bowl, mix together parsley, dill, and garlic.
- 4
Place the cod on the baking sheet and top each fillet with a slice of lemon and a sprinkle of the parsley mixture.
- 5
Drizzle with olive oil and bake for 12-15 minutes, or until cooked through.
- 6
Serve hot, garnished with additional parsley if desired.