Vietnamesegluten-freemeat-basedvia groq
Kho Bo Beef Stew
A hearty, earthy Vietnamese-inspired beef stew made with locally sourced ingredients.
⏱110 min🍽6 servings📊medium
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Ingredients
- ● Beef (2 lbs)cut into 1-inch cubes
- ●chopped Gourmet Onions (1 large)
- ●peeled and chopped Earthy Carrots (3 large)
- ● Vietnamese Fish Sauce (2 tbsp)
- ● Bo Kho Spice Mix (2 tsp)available at Asian markets
- ● Beef Broth (4 cups)homemade or store-bought
- ● Water (2 cups)
- ● Salt (1 tsp)
- ● Black Pepper (1/2 tsp)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes in batches until browned on all sides.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add more oil to the pot if necessary, then sauté the chopped onions until softened.
- 5
Add the chopped carrots, fish sauce, and Bo Kho Spice Mix to the pot. Stir to combine.
- 6
Add the browned beef back to the pot, along with the beef broth and water.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1.5 hours.
- 8
Season the stew with salt and black pepper to taste.
- 9
Serve the stew hot, garnished with fresh herbs if desired.