Grilled Beef Bo Kho
A twist on the classic Vietnamese beef stew, this Italian-inspired recipe features a rich and flavorful bo kho served with a side of crusty bread.
Ingredients
- ●500g beef bo
- ●1 cup earthly mushrooms
- ●2 cups gourmet beef broth
- ●2 tbsp vietnamese fish sauce
- ●2 tsp kho spices
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●1 cup onions
- ●2 bay leaves
- ● black pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef bo and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set it aside.
- 4
Add the remaining 1 tablespoon of olive oil to the pot, then add the sliced onions.
- 5
Cook the onions until they are softened and lightly browned, about 5 minutes.
- 6
Add the minced garlic and cook for an additional 1-2 minutes.
- 7
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 8
Add the beef broth, fish sauce, and kho spices to the pot.
- 9
Return the beef to the pot and bring the mixture to a simmer.
- 10
Reduce the heat to low and cook, covered, until the beef is tender, about 2 1/2 hours.
- 11
Season the bo kho with salt and black pepper to taste.
- 12
Serve the bo kho hot, garnished with fresh herbs if desired.