frenchvegetariangluten-freevia groq
Braised Aubergine with French Twist
A French-inspired dish featuring tender braised aubergine with a hint of uruguayan spices. Simple yet flavorful, perfect for a cozy evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium aubergine
- ●1 tsp uruguayan oregano
- ●2 cloves garlic
- ●2 tbsp olive oil
- ●None fryoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the aubergine into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with 1 tbsp of olive oil and sprinkle with uruguayan oregano.
- 4
Toss to coat, then roast in the oven for 20 minutes.
- 5
While the aubergine is roasting, heat the remaining 1 tbsp of olive oil in a pan over medium heat.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Add the roasted aubergine to the pan and stir to combine with the garlic and olive oil.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.