chinesevegetarianvia groq
Stir-Fried Aubergine
A quick and easy Chinese-inspired dish made with stir-fried aubergine. This recipe is simple and flavorful, perfect for a weeknight dinner.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 medium auberginecut into bite-sized pieces
- ●1 tablespoon vegetable oil stirfor frying
- ●1 small onion frychopped
- ●1 tablespoon oyster sauce goeeyor to taste
- ●1 teaspoon soy sauce uruguayanor to taste
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and stir-fry for 1-2 minutes, until softened.
- 3
Add the aubergine and stir-fry for 2-3 minutes, until tender.
- 4
Add the oyster sauce and soy sauce, and stir-fry for a further 1 minute.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately and enjoy!